Print Recipe

Tuna Noodle Bake

Course: Main Dish
Cuisine: American

Ingredients

  • 2 cans (5 ounces each) Tuna
  • 4 ounces Egg Noodles
  • Cooking Spray
  • 1 can (10-3/4 ounces each) Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 cup Frozen Peas

Instructions

  • Preheat oven to 400°F.
  • Drain tuna
  • Fill pot with water
  • Bring water to a boil
  • Add egg noodles
  • Cook for 7 minutes
  • Drain egg noodles
  • Spray casserole dish with cooking spray
  • Pour the soup, milk, peas, tuna, and noodles into the casserole dish
  • Bake for 30 minutes in preheated oven
  • Serve

Notes

Tools
  • Large Pot
  • 9x13 Casserole Dish