Print Recipe

Tuna on Toast

Course: Main Dish
Cuisine: American

Ingredients

  • 1 can (10-3/4 ounces each) Cream of Celery Soup
  • 1 can (6 ounces each) Tuna
  • 1/4 cup Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Black Pepper
  • 3 slices Thick Texas Toast

Instructions

  • Preheat saucepan on low heat
  • Drain tuna
  • Add soup, tuna, milk, garlic powder, and black pepper to the saucepan
  • Stir until hot
  • Toast the Texas Toast
  • Put one slice of Texas Toast on a plate
  • Spoon 1/3 of mixture onto Texas Toast
  • Repeat for the other slices of Texas Toast, one per plate
  • Serve

Notes

Tools
  • Small Saucepan
  • Mixing Spoon
  • Toaster