Print Recipe

Noodly Ham Casserole

Course: Main Dish
Cuisine: American

Ingredients

  • 8 ounces Penne
  • 1/2 pound Cooked Ham
  • 1 medium Green Bell Pepper
  • 8 ounces Shredded Cheddar Cheese
  • 1 can (10-3/4 ounces each) Cream of Mushroom Soup
  • 1-1/2 cup Water
  • Cooking Spray

Instructions

  • Preheat oven to 350°F
  • Cook penne according to package directions
  • Drain pasta
  • Chop ham
  • Chop bell pepper
  • Combine ham, cheese, and pepper
  • Combine ham mixture with penne, soup, and water in mixing bowl
  • Spray casserole dish with cooking spray
  • Pour mixture into casserole dish
  • Cover casserole dish with foil
  • Bake for 1 hour in preheated oven
  • Serve

Notes

Tools
  • Food Processor
  • 9x13 Casserole Dish
  • Large Mixing
  • Mixing Spoon
  • Bowl Foil