Print Recipe

Slow Cooker Lasagna

Course: Main Dish
Cuisine: Italian

Ingredients

  • 1 medium Onion
  • 1 medium Green Bell Pepper
  • 2 medium Carrots
  • 2 pounds Italian sausage
  • 2 cloves Minced Garlic
  • 3 tablespoons Oregano
  • 2 tablespoons Basil
  • Salt
  • Black Pepper
  • 32 ounces Spaghetti Sauce
  • 8 ounces Shredded Mozzarella Cheese
  • 8 ounces Grated Parmesan Cheese
  • 24 ounces Ricotta Cheese
  • Cooking Spray
  • 12 Lasagna Noodles

Instructions

  • Chop onion
  • Chop bell pepper
  • Chop carrots
  • Preheat skillet over medium-high heat
  • Cook sausage in preheated skillet
  • During cooking break up meat
  • Cook until meat is no longer pink
  • Add onions, bell pepper, carrots, garlic, oregano, and basil to skillet
  • Season to taste with salt and pepper
  • Cook, stirring often, for 5 minutes
  • Pour spaghetti sauce into a large bowl
  • Add mozzarella cheese, parmesan cheese, and ricotta cheese
  • Mix thoroughly
  • Spray slow cooker crock with cooking spray
  • Ladle enough meat mixture into slow cooker to cover bottom
  • Layer 3 noodles on top
  • Ladle cheese and sauce mixture to cover noodles
  • Repeat layers at least twice more
  • Top layer should be cheese mixture
  • Cook in slower cooker on low at least 6 hours
  • Serve

Notes

Tools
  • Slow Cooker
  • Large Skillet
  • Large Mixing Bowl
  • Mixing Spoon or Ladle