Print Recipe

Cream of Mushroom Pork Chops

Course: Main Dish
Cuisine: American

Ingredients

  • 2 tablespoons Vegetable Oil
  • 6 Pork Chops
  • 1 can (10-3/4 ounces each) Cream of Mushroom Soup
  • 1 cup Milk

Instructions

  • Heat oil in skillet on medium heat
  • Cook pork chops in preheated skillet, turning once until no pink remains
  • Add soup and milk
  • Cover skillet
  • Lower temperature and simmer for 30 minutes
  • Serve

Notes

Tools
  • Skillet
  • Pancake turner