Chop onion

Mince garlic

Chop parsley

In 4-quart saucepan, brown ground beef until almost done

Drain off excess fat

Add onion and garlic to saucepan

Cook until onion is tender but not brown

Stir in water, beef broth, tomato sauce and seasonings

Bring to a boil

Add elbow macaroni

Return to a boil

Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender

Salt and pepper to taste

Serve